Restaurant Menu
Discover the menus of our establishment
Now in the Restaurant
To share
- Local Cold Cuts Board (According to availability)22€
Assortment of cold meats for 2 persons
- Local Cold Cuts Board (According to availability)42€
Assortment of cold meats for 4 persons
- Matured Cheeses Board 22€
Assortment of cheeses, for 2 persons
- Matured Cheeses Board 42€
Assortment of cheeses, for 4 persons
- Mix of Local Cold Cuts and Mature Cheeses (According to availability)22€
Assortment of cold cuts and cheeses, for 2 persons
- Mix of Local Cold Cuts and Mature Cheeses (According to availability)42€
Assortment of cold cuts and cheeses, for 4 persons
- Fresh Fruit Platter (According to availability)22€
For 2 persons
- Fresh Fruit Platter (According to availability)42€
For 4 persons
Tapas
- Chicken news 18€
(6 pieces)
- Fried Jols 22€
- Codfish Accras 22€
- Panko Fried Squid 42€
- Chicken Fillets Breaded with Corn Flakes 42€
Starters
- Fresh salmon tartar, (can be served as a dish : +7€) 19€
Fresh salmon, pieces of avocado, green apple, spring onion, green lemon
- Traditional beef carpaccio 22€
- Bunch of prawns 16€
(12 pieces)
- Plate of stuffed mussels 19€
(12 pieces)
- Pesto Burrata 26€
Trilogy of heirloom tomatoes, homemade pesto, ham
- Caesar Salad 25€
Breaded chicken fillet, croutons, egg, romaine salad, parmigiano reggiano, tomato
- Insalata Di Polpo 29€
Octopus fricassee, tomatoes tartar, basilic
- Local Rock Fish Soup 19€
Rouille and garlic croutons
Back from Fishing
- Chapon, Saint Pierre, Turbot, Pagre, Mérou (According to availability)15€/100g
- Grilled Blue Lobster from Brittany (According to availability)17€/100gr
- Grilled Royal Mediterranean Lobster (According to availability)22€/100gr
- Sea Bream, Sea Bass (According to availability)12€/100gr
Crustaceans
- Crab (According to availability)16€
(the piece)
- Whelks x12 (According to availability)12€
- Isigny Oysters n°3 x6 (According to availability)16€
- Isigny Oysters n°2 x6 (According to availability)16€
- Almonds x6 (According to availability)8€
- shrimps x12 (According to availability)16€
Plates
- The Shellfish Platter (According to availability)46€
Pink shrimps x 12, whelks x 12, almonds x 6, crab
- The Oyster Farmer (According to availability)53€
Isigny oysters n°3 x 18 and n°2 x 12
- The Royal Circle (According to availability)159€
Blue lobster from Brittany, crab, pink shrimps x 12, almonds x 6, whelks x 12,
Isigny oysters n°3 x 12, Isigny oysters n°2 x 12.
Fishes
- Bouillabaisse of the Cercle (According to availability)65€/pers
For 2 people minimum, reservation 48h before
- Skewer of snacked prawns, green lemon emulsion 34€
- Grilled sole meunière 39€
- Blue lobster from Brittany pasta a la provençale (According to availability)17€/100g
- Spiny Lobster Pasta à la Provençale (According to availability)22€/100gr
Meats
- Candied lamb shank rosemary strong jus 29€
- Italian Charolais beef tartar 29€
- Beef fillet snacked with morels 39€
- Burger "Paris-Texas" 29€
Bun’s, chopped steak, ham, emmental, bacon chips, tomato tartar, Ry Cooder sauce (mayonnaise, whiskey, chive, ketchup)
- Rib of Beef a la plancha 39€
About 450gr/500gr for 1 person
Menus
- Formule du midi : entrée, plat & dessert (Hors week-end & jours fériés)29€
The chef’s suggestion
- Formule du midi : entrée & plat ou plat et dessert (Hors week-end & jours fériés)25€
The chef’s suggestion
- Lunch menu : 1 plat (Hors week-end & jours fériés)19€
The chef’s suggestion
- Moussaillons' Menu (- 12 years old)16€
Butcher’s style minced meat or fish fillet (depending on availability), served with chips or vegetables, 2 scoops of ice cream
All our products are served with a side dish. Additional accompaniment : 8€
For the list of allergens in our a la carte products, please refer to the allergen table