Private beach and restaurant

Restaurant Menu

Discover the menus of our establishment

Restaurant
Wines
Bar

Now in the Restaurant

risotto gambas

Prawn Risotto with Lobster Sauce

31€
tartare de saumon

Salmon Tartar

28€

Thai style

To share

  • Mix of Local Cold Cuts and Mature Cheeses (According to availability) ()22€

    Assortment of cold cuts and cheeses selected by our cheesemaker Julien Ragussa, for 2 persons

  • Mix of Local Cold Cuts and Mature Cheeses (According to availability) ()42€

    Assortment of cold cuts and cheeses selected by our cheesemaker Julien Ragussa, for 4 persons

  • Matured Cheeses Board ()22€

    Selected by our cheese maker Julien Ragussa, for 2 persons

  • Matured Cheeses Board ()42€

    Selected by our cheese maker Julien Ragussa, for 4 persons

  • Fresh Fruit Platter (According to availability) ()22€

    For 2 persons

  • Fresh Fruit Platter (According to availability) ()42€

    For 4 persons

  • Local Cold Cuts Board (According to availability) ()22€

    Assortment of cold meats for 2 persons

  • Local Cold Cuts Board (According to availability) ()42€

    Assortment of cold meats for 4 persons

Tapas

  • chicken news ()18€
  • Fried Jols ()22€
  • Codfish Accras ()22€
  • Panko Fried Squid ()42€
  • Chicken Fillets Breaded with Corn Flakes ()42€

Starters

  • Creamy Burrata ()26€

    Trilogy of market tomatoes, homemade pesto and mesclun

  • Salmon Poke Bowl ()23€

    Salmon, soy, bamboo shoots, cucumber, red onions, peppers, rice

  • Vegetarian Poke Bowl ()20€

    Soy, bamboo shoots, cucumber, red onions, pepper, Chinese noodles

  • Caesar Salad ()25€

    Low temperature chicken, panko breading, croutons, cherry tomatoes, parmesan, caesar sauce

  • Local Rock Fish Soup ()20€

    Rouille and garlic croutons

  • Octopus Tentacles Sicilian Style, Sauce Vierge ()31€

    Candied tomatoes, candied peppers, artichoke barigoule

Back from Fishing

  • Sea Bream, Sea Bass, Saint Pierre (According to availability) ()12€/100gr
  • Grilled Blue Lobster from Brittany ()17€/100gr
  • Grilled Royal Mediterranean Lobster ()22€/100gr

Crustaceans

  • Almonds x6 ()8€
  • Whelks x12 ()12€
  • shrimps x12 ()15€
  • Isigny Oysters n°2 x6 ()16€
  • Isigny Oysters n°3 x6 ()16€

Plates

  • The Oyster Farmer ()53€

    Isigny oysters n°3 x 18 and n°2 x 12

  • The Royal Circle ()155€

    Blue lobster from Brittany, crab, pink shrimps x 12, almonds x 6, whelks x 12,
    Isigny oysters n°3 x 12, Isigny oysters n°2 x 12.

  • The Shellfish Platter ()46€

    Pink shrimps x 12, whelks x 12, almonds x 6, crab

Fishes

  • Cameroon Shrimp Flambéed with Pastis in Persillade ()55€

    With rice and pan-fried vegetables

  • Fisherman's Pot (According to availability) ()39€

    Homemade fish soup with saffron, fish fillets, prawns, potato, rouille, croutons

  • Spiny Lobster Pasta à la Provençale ()22€/100gr
  • Half-Cooked Tuna ()38€

    Soy, sesame, with rice and pan-fried vegetables

Meats

  • Burger du Cercle ()32€

    Cheddar cheese, bacon, burger sauce, fried onions, candied peppers, chorizo sauce, fresh chips

  • Charolais Rib of Beef (Choose your sauce) ()98€

    For 2 persons, about 1,2kg, potatoes

  • Grilled lamb chops with thyme ()39€

    Accompanied by mashed potatoes

  • Charolais Rib Steak (Choose your sauce) ()42€

    About 250gr, fresh chips

Tartars

  • Traditional Beef Tartar ()29€

    Fresh Chips with mesclun

  • Salmon Tartar ()28€

    Thai style

  • Tuna Tartar ()30€

    Pineapple, coriander, lemon grass, ginger, teriyaki sauce, wakame, and yuzu pearls

Risottos

  • Prawn Risotto with Lobster Sauce ()31€
  • Risotto Verde Burrata with Pesto and Vegetables ()28€

Woks

    Sauces

    • Gorgonzola Cheese ()
    • Pepper ()

    All our products are served with a side dish. Additional accompaniment : 8€

    For the list of allergens in our a la carte products, please refer to the allergen table