Restaurant Menu
Discover the menus of our establishment
To share
- Fresh Fruit Platter (According to availability)24€
For 2 persons
- Mix of Local Cold Cuts and Mature Cheeses (According to availability)24€
Assortment of cold cuts and cheeses selected by our cheesemaker Julien Ragussa, for 2 persons
- Matured Cheeses Board
Selected by our cheese maker Julien Ragussa, for 2 persons
- Local Cold Cuts Board (According to availability)24€
Assortment of cold meats for 2 persons
Tapas
- Codfish Accras
- Fried Jols
- chicken news
Starters
- Local Rock Fish Soup
Rouille and garlic croutons
- Caesar Salad
Low temperature chicken, panko breading, croutons, cherry tomatoes, parmesan, caesar sauce
- Creamy Burrata
Trilogy of market tomatoes, homemade pesto and mesclun
- Fresh salmon tartar
Fresh salmon, pieces of avocado, green apple, spring onion, green lemon
- Bunch of prawns
(12 pieces)
- Plate of stuffed mussels
(12 pieces)
Back from Fishing
- Sea Bream, Sea Bass, Saint Pierre (According to availability)12€/100gr
- Grilled Royal Mediterranean Lobster
- Grilled Blue Lobster from Brittany
- Chapon, Saint Pierre, Turbot, Pagre, Mérou (According to availability)15€/100g
Crustaceans
- shrimps x12
- Whelks x12
- Isigny Oysters n°3 x6
- Isigny Oysters n°2 x6
- Crab (According to availability)18€
(the piece)
Plates
- The Oyster Farmer
Isigny oysters n°3 x 18 and n°2 x 12
- The Shellfish Platter
Pink shrimps x 12, whelks x 12, crab
- The Royal Circle
Blue lobster from Brittany, crab, pink shrimps x 12, langoustines x 6, whelks x 12,
Isigny oysters n°3 x 12, Isigny oysters n°2 x 12.
Fishes
- Spiny Lobster Pasta à la Provençale
- Bouillabaisse of the Cercle (According to availability)65€/pers
For 2 people minimum, reservation 48h before
- Skewer of snacked prawns, green lemon emulsion
- Grilled sole meunière
- Blue lobster from Brittany pasta a la provençale (According to availability)17€/100g
Meats
- Duck breast a la plancha
Five sweet pepper sauce
- Rib of Beef
For 1 persons, about 450gr/500gr
- Burger "Paris - Texas"
Bun’s, chopped steak Black Angus, ham, emmental, bacon chips, tomato tartar, Ry Cooder sauce
- Candied lamb shank rosemary strong jus
- Italian Charolais beef tartar
- Beef fillet snacked with morels
Tartars
- Charolais Beef Tartar
Fresh Chips with mesclun
- Salmon Tartar
Fresh salmon, avocado, green apple, spring onions, green lemon
Risottos
- Green risotto prawns
Sauces
- Pepper
- Gorgonzola Cheese
All our products are served with a side dish. Additional accompaniment : 8€
For the list of allergens in our a la carte products, please refer to the allergen table
