Private beach and restaurant

Restaurant Menu

Discover the menus of our establishment

Restaurant
Wines
Bar

Now in the Restaurant

To share

  • Local Cold Cuts Board (According to availability)22€

    Assortment of cold meats for 2 persons

  • Local Cold Cuts Board (According to availability)42€

    Assortment of cold meats for 4 persons

  • Matured Cheeses Board 22€

    Assortment of cheeses, for 2 persons

  • Matured Cheeses Board 42€

    Assortment of cheeses, for 4 persons

  • Mix of Local Cold Cuts and Mature Cheeses (According to availability)22€

    Assortment of cold cuts and cheeses, for 2 persons

  • Mix of Local Cold Cuts and Mature Cheeses (According to availability)42€

    Assortment of cold cuts and cheeses, for 4 persons

  • Fresh Fruit Platter (According to availability)22€

    For 2 persons

  • Fresh Fruit Platter (According to availability)42€

    For 4 persons

Tapas

  • Chicken news 18€

    (6 pieces)

  • Fried Jols 22€
  • Codfish Accras 22€
  • Panko Fried Squid 42€
  • Chicken Fillets Breaded with Corn Flakes 42€

Starters

  • Fresh salmon tartar, (can be served as a dish : +7€) 19€

    Fresh salmon, pieces of avocado, green apple, spring onion, green lemon

  • Traditional beef carpaccio 22€
  • Bunch of prawns 16€

    (12 pieces)

  • Plate of stuffed mussels 19€

    (12 pieces)

  • Pesto Burrata 26€

    Trilogy of heirloom tomatoes, homemade pesto, ham

  • Caesar Salad 25€

    Breaded chicken fillet, croutons, egg, romaine salad, parmigiano reggiano, tomato

  • Insalata Di Polpo 29€

    Octopus fricassee, tomatoes tartar, basilic

  • Local Rock Fish Soup 19€

    Rouille and garlic croutons

Back from Fishing

  • Chapon, Saint Pierre, Turbot, Pagre, Mérou (According to availability)15€/100g
  • Grilled Blue Lobster from Brittany (According to availability)17€/100gr
  • Grilled Royal Mediterranean Lobster (According to availability)22€/100gr
  • Sea Bream, Sea Bass (According to availability)12€/100gr

Crustaceans

  • Crab (According to availability)16€

    (the piece)

  • Whelks x12 (According to availability)12€
  • Isigny Oysters n°3 x6 (According to availability)16€
  • Isigny Oysters n°2 x6 (According to availability)16€
  • Almonds x6 (According to availability)8€
  • shrimps x12 (According to availability)16€

Plates

  • The Shellfish Platter (According to availability)46€

    Pink shrimps x 12, whelks x 12, almonds x 6, crab

  • The Oyster Farmer (According to availability)53€

    Isigny oysters n°3 x 18 and n°2 x 12

  • The Royal Circle (According to availability)159€

    Blue lobster from Brittany, crab, pink shrimps x 12, almonds x 6, whelks x 12,
    Isigny oysters n°3 x 12, Isigny oysters n°2 x 12.

Fishes

  • Bouillabaisse of the Cercle (According to availability)65€/pers

    For 2 people minimum, reservation 48h before

  • Skewer of snacked prawns, green lemon emulsion 34€
  • Grilled sole meunière 39€
  • Blue lobster from Brittany pasta a la provençale (According to availability)17€/100g
  • Spiny Lobster Pasta à la Provençale (According to availability)22€/100gr

Meats

  • Candied lamb shank rosemary strong jus 29€
  • Italian Charolais beef tartar 29€
  • Beef fillet snacked with morels 39€
  • Burger "Paris-Texas" 29€

    Bun’s, chopped steak, ham, emmental, bacon chips, tomato tartar, Ry Cooder sauce (mayonnaise, whiskey, chive, ketchup)

  • Rib of Beef a la plancha 39€

    About 450gr/500gr for 1 person

All our products are served with a side dish. Additional accompaniment : 8€

For the list of allergens in our a la carte products, please refer to the allergen table