Private beach and restaurant
Restaurant Menu
Discover the menus of our establishment
Restaurant
Wines
Bar
To share
- Local Cold Cuts Board (According to availability)26€
Assortment of cold meats for 2 persons
Starters
- Local Rock Fish Soup
Rouille and garlic croutons
- Bunch of prawns
(12 pieces)
- Plate of stuffed mussels
(12 pieces)
Back from Fishing
- Sea Bream, Sea Bass, Saint Pierre (According to availability)12€/100gr
- Grilled Royal Mediterranean Lobster (According to availability)22€/100gr
- Chapon, Saint Pierre, Turbot, Pagre, Mérou (According to availability)15€/100g
Crustaceans
- shrimps x12
- Whelks x12
- Isigny Oysters n°3 x6
- Isigny Oysters n°2 x6
- Crab (According to availability)19€
(the piece)
Plates
- The Oyster Farmer
Isigny oysters n°3 x 12 and n°2 x 12
- The Shellfish Platter
Pink shrimps x 12, whelks x 12, crab
- The Royal Circle
Blue lobster from Brittany, crab, pink shrimps x 12, langoustines x 6, whelks x 12,
Isigny oysters n°3 x 12, Isigny oysters n°2 x 12.
Fishes
- L'AMPHORE DU CERCLE - home specialty
Lobster, prawns, octopus,spanish mussels.
- Spiny Lobster Pasta à la Provençale
- Bouillabaisse of the Cercle (According to availability)65€/pers
For 2 people minimum, reservation 48h before
- Grilled sole meunière
Meats
- Rib of Beef
For 1 persons, about 450gr/500gr
- Beef fillet snacked with morels
All our products are served with a side dish. Additional accompaniment : 8€
For the list of allergens in our a la carte products, please refer to the allergen table